See rose meat on Wiktionary
{ "etymology_text": "From its rosy color; compare rose veal.", "head_templates": [ { "args": { "1": "-" }, "expansion": "rose meat (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" } ], "examples": [ { "ref": "2016 June 9, Evandro Caregnato, Churrasco: Grilling the Brazilian Way, Gibbs Smith, →ISBN:", "text": "Braised Rolled Beef / Matabre Recheado […", "type": "quote" }, { "ref": "2016, N Huerta-LeidenzMS Rubio Lozanoet al., Comparison of rose meat from the US and Mexico with and without marination:", "text": "[…] marinated rose meat higher than non-marinated rose meat […] Marinated rose meat was more tender when cooked using moist heat […]", "type": "quote" }, { "ref": "2019, EL ShebsMJ LukovFM Giottoet al., “Efficiency of Commercial Bacteriophages on Stec O157: H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions”, in Meat and Muscle …:", "text": "Fresh rose meat (Cutaneous trunci) was cut into 100 cm2 and stored at 7C.", "type": "quote" }, { "ref": "2021 April 13, \"Mexico City Street Food – Tacos de Suadero\", My Slice of Mexico", "text": "Rose Meat Tacos – Tacos de Suadero" }, { "ref": "2022 September 14, \"Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu\", cielo_tacos on Instagram", "text": "Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu" }, { "ref": "2023, M YasutomiD YunaiyamaY TakaraT Saguchiet al., “Application of wireless energy transmission technology into central venous ports with light-emitting diodes”, in Lasers in Medical …:", "text": "The CV port was implanted under the skin of pork rose meat. […] LEDs were easily transmitted through the skin of pork rose meat.", "type": "quote" } ], "glosses": [ "The thin, rose-colored cutaneous trunci muscle, especially of a cow or pig and especially when used as food (suadero or matambre)." ], "id": "en-rose_meat-en-noun-BnIn0N4v", "links": [ [ "cutaneous trunci", "cutaneous trunci" ], [ "muscle", "muscle" ], [ "cow", "cow" ], [ "pig", "pig" ], [ "suadero", "suadero" ], [ "matambre", "matambre#English" ] ], "related": [ { "word": "Spanish matambre" }, { "word": "sobrebarriga suadero" } ], "tags": [ "uncountable" ] } ], "word": "rose meat" }
{ "etymology_text": "From its rosy color; compare rose veal.", "head_templates": [ { "args": { "1": "-" }, "expansion": "rose meat (uncountable)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "related": [ { "word": "Spanish matambre" }, { "word": "sobrebarriga suadero" } ], "senses": [ { "categories": [ "English entries with incorrect language header", "English lemmas", "English multiword terms", "English nouns", "English terms with quotations", "English uncountable nouns", "Pages with 1 entry", "Pages with entries", "Quotation templates to be cleaned" ], "examples": [ { "ref": "2016 June 9, Evandro Caregnato, Churrasco: Grilling the Brazilian Way, Gibbs Smith, →ISBN:", "text": "Braised Rolled Beef / Matabre Recheado […", "type": "quote" }, { "ref": "2016, N Huerta-LeidenzMS Rubio Lozanoet al., Comparison of rose meat from the US and Mexico with and without marination:", "text": "[…] marinated rose meat higher than non-marinated rose meat […] Marinated rose meat was more tender when cooked using moist heat […]", "type": "quote" }, { "ref": "2019, EL ShebsMJ LukovFM Giottoet al., “Efficiency of Commercial Bacteriophages on Stec O157: H7 Populations in Beef Kept Under Vacuum and Aerobic Conditions”, in Meat and Muscle …:", "text": "Fresh rose meat (Cutaneous trunci) was cut into 100 cm2 and stored at 7C.", "type": "quote" }, { "ref": "2021 April 13, \"Mexico City Street Food – Tacos de Suadero\", My Slice of Mexico", "text": "Rose Meat Tacos – Tacos de Suadero" }, { "ref": "2022 September 14, \"Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu\", cielo_tacos on Instagram", "text": "Rose meat tacos now on our menu. Tacos de suadero ahora en nuestro menu" }, { "ref": "2023, M YasutomiD YunaiyamaY TakaraT Saguchiet al., “Application of wireless energy transmission technology into central venous ports with light-emitting diodes”, in Lasers in Medical …:", "text": "The CV port was implanted under the skin of pork rose meat. […] LEDs were easily transmitted through the skin of pork rose meat.", "type": "quote" } ], "glosses": [ "The thin, rose-colored cutaneous trunci muscle, especially of a cow or pig and especially when used as food (suadero or matambre)." ], "links": [ [ "cutaneous trunci", "cutaneous trunci" ], [ "muscle", "muscle" ], [ "cow", "cow" ], [ "pig", "pig" ], [ "suadero", "suadero" ], [ "matambre", "matambre#English" ] ], "tags": [ "uncountable" ] } ], "word": "rose meat" }
Download raw JSONL data for rose meat meaning in All languages combined (2.4kB)
{ "called_from": "parser/1336", "msg": "no corresponding start tag found for </span>", "path": [ "rose meat" ], "section": "English", "subsection": "noun", "title": "rose meat", "trace": "" }
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